Every Monday and Wednesday from 11:00 am to 12:00 noon


You will learn how to knead, roll out and cook fresh pasta, with an introduction to the different fillings (meat, fish, veg). Our Executive Chef Stefano Rossi will personally guide you through the closing, cutting and cooking process. At the end, you will taste your own ravioli!

What we offer:
  • Cooking class
  • Final snack and a toast with bubbles
  • Lido Palace apron to take home
  • Certificate of participation signed by our Executive Chef Stefano Rossi

€120 per person

Event reserved for a minimum of 2 people up to a maximum of 8.

Reservations are required at least 48 hours in advance. Cancellations must take place at least 24 hours before. In case of cancellation, no show or reduction in the number of participants after this deadline, you will be charged 50% of the amount.

For further information, contact us at, on 0464 021899 or via WhatsApp.

€ 120
per person