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TASTE THE EXCELLENCE 8-23 October 2026

AUTUMN FESTIVAL

Two evenings. Two visions. One journey through taste.

 

Autumn Festival at Lido Palace is a celebration of autumn, the season of golden hues, generous harvests and flavours at their most intense. It is the time of the grape harvest and the first fruits of the season, when the air becomes richer with aromas and the evenings invite us to slow down, gather and share.

 

At the heart of this culinary journey is Stefano Rossi, Executive Chef of Lido Palace, who will welcome Michelin-starred Chef Delfo Schiaffino for one of the festival evenings. Together, they will create an exclusive four-hands dining experience, bringing their distinct perspectives together in a celebration of exceptional ingredients, craftsmanship and creativity.

 

Each dish becomes a story of autumn: a dialogue between different territories, a meeting point between tradition and contemporary expression, where carefully selected ingredients are transformed into moments of pure sensory pleasure.

 

Autumn Festival is created for those who appreciate fine food and exceptional wine, and for those who seek more than a dinner, an experience to be savoured with all the senses.

 

Because in autumn, perhaps more than at any other time of year, the table becomes a place where cuisine turns into art, memories are created and every course holds the promise of a surprise.

Autumn at the Lido Palace
SPA PROGRAMM
08 | 23 | October
GOURMET DINNERS
LIDO PALACE
AURUM COLLECTION

The art of leavening, the wisdom of time.

 

From the shores of Lake Garda comes Aurum Collection, the Lido Palace collection of artisanal Italian sweet breads. Its name, from the Latin Aurum, meaning “gold”, reflects the preciousness of a process in which time is the most important ingredient.

Live sourdough starter, carefully selected ingredients, long natural fermentation and artisanal craftsmanship come together to create soft, fragrant and characterful creations. Each one is produced in limited quantities, individually hand-numbered and presented in elegant packaging that reflects its distinctive character.

 

The Aurum Creations 2026

 

IL TRADIZIONALE
The timeless Italian classic, made with Bourbon vanilla, raisins, orange and lemon zest. A simple and authentic recipe where softness, fragrance and sweetness come together in perfect harmony.

 

SACHER
The intensity of Valrhona dark chocolate meets the sweetness and delicate aroma of Pellecchiella apricots. A tribute to the celebrated Sacher, reinterpreted in the form of an Italian sweet leavened creation.

 

LINZER
A delicately cinnamon-scented dough enriched with raspberry pearls and spiced biscuits with toasted hazelnuts. A refined interplay of softness, freshness and warm spicy notes.

 

Aurum Collection by Lido Palace.
A quiet luxury, shaped by time, care and exceptional ingredients.
Time, transformed into taste.