Give the ultimate in luxury with seven nights of pure indulgence at the Lido Palace.details
On 5 June 2014, the cuisine of Lido Palace is paired with the wines of Tenuta San Leonardo for an evening dedicated to true connoisseurs.
Tidbits of char in an almond crust with cream of sorrel
Crostini with rye bread, shad from Garda lightly fried and marinated
Salted meat with Garda capers and Trentingrana cheese aged 20 months
Scallops with bacon, braised endive and hazelnut cream accompanied by seared red prawns on potato wafer and red onion mousse
Gazpacho with melon, marinated shrimp and burrata cheese
Roasted quail stuffed with foie gras and vegetable caponata
Scalloped duck breast glazed with honey and orange and berry compote
Finger food on the terrace: "Carte Blanche" Brut Maison Bauget Jouette Epernay
Appetizer and Gazpacho: "Vette di San Leonardo" Sauvignon Blanc 2013 Saint Leonard
Quail: "San Leonardo 2007" Tenuta San Leonardo
Duck: "San Leonardo 1999" Tenuta San Leonardo
Chocolate: "Grappa Stravecchia" Tenuta San Leonardo
The cost of the menu is Euro 70.00 per person, drinks included.