Trentino excellence at Riva on the lake

On 5 June 2014, the cuisine of Lido Palace is paired with the wines of Tenuta San Leonardo for an evening dedicated to true connoisseurs.

The men├╣

  

Welcome cocktail on the terrace

Tidbits of char in an almond crust with cream of sorrel

Crostini with rye bread, shad from Garda lightly fried and marinated

Salted meat with Garda capers and Trentingrana cheese aged 20 months

  

Dinner

Scallops with bacon, braised endive and hazelnut cream accompanied by seared red prawns on potato wafer and red onion mousse

Gazpacho with melon, marinated shrimp and burrata cheese

Roasted quail stuffed with foie gras and vegetable caponata

Scalloped duck breast glazed with honey and orange and berry compote

"Tutto cioccolato"

  

Wine pairings

Finger food on the terrace: "Carte Blanche" Brut Maison Bauget Jouette Epernay

Appetizer and Gazpacho: "Vette di San Leonardo" Sauvignon Blanc 2013 Saint Leonard

Quail: "San Leonardo 2007" Tenuta San Leonardo

Duck: "San Leonardo 1999" Tenuta San Leonardo

Chocolate: "Grappa Stravecchia" Tenuta San Leonardo

  

The cost of the menu is Euro 70.00 per person, drinks included.

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