Give the ultimate in luxury with seven nights of pure indulgence at the Lido Palace.details
Thursday, October 2, 2014 from 7:30 pm, "The Alto Garda and the Adige Valley meet" brings the wines of Pojer & Sandri to Lido Palace in Riva del Garda, for an evening of flavours that combine to take the imagination on a flight far beyond what can be seen, and is perceived in the cuisine and in the wine glass.
Appetizer with a pear, bondola sausage and fontal cheese croquette, crispy cod and raisin dumplings, herb focaccia and Brenta speck
Roasted scallop with pork guanciale, hazelnut cream and dehydrated raspberries
Cannoli with chickpea flour filled with rosemary pike, parsley pesto and pine nuts
"Storo" polenta-crusted char fish filet, quince vinegar onion, agone fish and Garda capers
"Faye dolomiti" stewed lamb shoulder with juniper berries, Val di Gresta potato and celeriac mash.
Dark chocolate and cardamom mousse, passion fruit delight, white chocolate ice cream, coconut and ginger crumble.